Balata Restaurant - Johannesburg, Gauteng

Balata Restaurant

Balata Restaurant at The Fairway Hotel & Spa – a fine option for Fine Dining. Seared Line fish fillet with Aubergine caviar. Braised pork belly with candied apples. Grilled rack of veal with Parmesan Potato Puree and garlic chips. Sounds mouthwatering? It certainly is! And if you haven’t tried the Fairway Bunny Chow for dessert, you are certainly in for a pleasant surprise! Offering a variety of seating arrangements, vibrant décor colours and modern fireplaces, Balata Restaurant is already famous for its outstanding breakfasts. Light business lunches are popular, but Balata will certainly become known for its exquisite fine dining under the leadership of Chef Warren Forster. Using the freshest produce available, all meals are served with great care and attention to detail. We look forward to enchant your taste buds.